AP food editor J.M. Hirsch: "They say in journalism, we can ruin lives. But we can also ruin dinner."
Slow food. It makes me think about grits. Cindy Dulay, over at southerneats, says “There really isn't much, if any, difference in the taste of slow cook and quick cook grits. Slow cook takes 20 minutes of boiling to cook, while quick cook only takes 5 minutes.” I don’t know what she is talking about.… Continue reading will they serve grits in heaven?